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CoronaBirrus

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.64 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 16.1% 81 % 4
Grain Viking Pale Ale malt 0.1 kg 1.6% 80 % 8
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 6.5
Sum 6.2 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12.5 g 30 min 9.8 %
Boil Cascade 12.5 g 30 min 8.3 %
Boil Kazbek 25 g 0 min 5.6 %
Boil Galena 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 6 g Mash 70 min
Spice liście kaffir 5 g Boil 15 min
Water Agent epsom sól 3 g Mash 70 min
Water Agent sól kuchenna 0.5 g Mash 70 min
Fining mech irlandzki 5 g Boil 10 min
Water Agent kwas mlekowy 4 g Mash 40 min

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