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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
54 C 15 min

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Fermentables

18 BLG
7.7% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Barke Wiedeński 1 kg 23.8% 80.5 % 6
Grain Thomas Fawcett Maris Otter Pale Ale 1 kg 23.8% 80 % 6
Grain Biscuit Malt 0.5 kg 11.9% 79 % 45
Grain Special B Malt 0.5 kg 11.9% 65.2 % 400
Grain Pszeniczny 0.5 kg 11.9% 85 % 4
Grain Viking Pilsner malt 0.5 kg 11.9% 82 % 4
Grain Carafa II 0.2 kg 4.8% 70 % 1100
Sum 4.2 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Marynka 5 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 8.4 g Boil 10 min
Spice Suszony imbir 3.6 g Boil 10 min
Spice Goździki 2.4 g Boil 10 min
Spice Kardamon 1.8 g Boil 10 min
Spice Czarny pieprz 1.2 g Boil 10 min
Spice Anyż 1.2 g Boil 10 min
Flavor Skórka pomarańczy 36 g Boil 10 min

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