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Coopers IPA + chmiele + ekstra...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 63% 90 % 15
Liquid Extract WES ekstrakt słodowy jasny 1 kg 37% 90 % 15
Sum 2.7 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 12.7 %
Aroma (end of boil) Simcoe 10 g 5 min 12.7 %
Boil Sybilla 10 g 30 min 6.2 %
Aroma (end of boil) Sybilla 10 g 5 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
sss Ale Dry 10 g ---

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