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COOKIE COFFEE PALE ALE

0
  • 12.9
    Gravity BLG
  • 44
    IBU
  • 5.2 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • lczaczyk
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Cookie 0.5 kg 9.4% 80 % 60
Grain Rice, Flaked 0.5 kg 9.4% 70 % 2
Grain płatki jęczmienne 0.3 kg 5.7% 60 % 4
Sum 5.3 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Summit 30 g 10 min 17 %
Dry Hop Motueka 20 g 7 day(s) 7 %
Dry Hop Ekuanot 20 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 20 g Mangrove Jack's

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