PL | EN

  1. Dashboard
  2. Public recipes
  3. CONSECRATION clone Farmhouse tour

CONSECRATION clone Farmhouse t...

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

19.3 BLG
8.4% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 86.2% 81 % 6
Grain Simpsons - Aromatic Malt 0.3 kg 5.2% 82.5 % 49
Grain Special X 0.3 kg 5.2% 75 % 350
Sugar Candi Sugar, Dark 0.2 kg 3.4% 78.3 % 400
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 500 ml Mangrove Jack's
brett Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Flavor czrna porzeczka 4000 g Secondary 30 day(s)

Discussion