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Conrada second NZ Hazy IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
68 C 90 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 23.8% 85 % 6
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Viking Pale Ale malt 2.2 kg 52.4% 80 % 6
Sum 4.2 kg

Hops

40 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 6 g 60 min 17.8 %
Boil Nelson Sauvin 6 g 60 min 12.3 %
Aroma (end of boil) Galaxy 10 g 5 min 17.8 %
Aroma (end of boil) Nelson Sauvin 10 g 5 min 12.3 %
Whirlpool Galaxy 15 g 15 min 17.8 %
Whirlpool Nelson Sauvin 15 g 15 min 12.3 %
Dry Hop Galaxy 20 g 5 day(s) 17.8 %
Dry Hop Nelson Sauvin 20 g 5 day(s) 12.3 %

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