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Come or Nick

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68% 80 % 5
Grain Monachijski 1 kg 19.4% 80 % 16
Grain Strzegom karmelowy Viking Malt Strzegom 0.5 kg 9.7% 70 % 150
Grain Płatki owsiane 0.15 kg 2.9% 60 % 3
Sum 5.15 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Yellow Sub 20 g 50 min 12 %
Aroma (end of boil) Sybilla 50 g 1 min 7 %
Dry Hop Ariana 50 g 4 day(s) 12.1 %
Dry Hop Sybilla 50 g 4 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Węglan Wapnia 7 g Mash 60 min
Other Wit.C 1.5 g Secondary 10 day(s)
Other Wit.C 1.5 g Bottling ---

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