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ColoradoApa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain colorado pale base 2 kg 39.6% 79 % 10
Grain colorado crystal 0.2 kg 4% 75 % 20
Grain Oats, Flaked 0.2 kg 4% 80 % 2
Grain Barley, Flaked 0.2 kg 4% 70 % 4
Grain Rice, Flaked 0.15 kg 3% 70 % 2
Liquid Extract brzeczka po bocku 2.3 kg 45.5% 15 % 20
Sum 5.05 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 5 g 50 min 14 %
Boil Horizon 15 g 10 min 14 %
Boil Summit 10 g 1 min 17 %
Dry Hop Horizon 10 g 3 day(s) 14 %
Dry Hop Summit 20 g 3 day(s) 17 %
Dry Hop Nugget 30 g 3 day(s) 13 %

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