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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 89.9% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.5% 75 % 20
Sugar Cukier biały 0.25 kg 5.6% 100 % 0
Sum 4.45 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 12.8 %
Boil Magnum 10 g 55 min 13.5 %
Boil Chinook 10 g 5 min 13 %
Boil Ahtanum 10 g 5 min 4 %
Aroma (end of boil) Ahtanum 20 g 0 min 4 %
Aroma (end of boil) Columbus 10 g 0 min 14 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Dry Hop Columbus 20 g 5 day(s) 14 %
Dry Hop Equinox 20 g 5 day(s) 13.4 %
Dry Hop Chinook 10 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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