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Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.6% 75 % 20
Grain Colorado Pale Base 4 kg 72.5% 81 % 5
Grain Viking Pale Ale malt 0.55 kg 10% 80 % 5
Grain Weyermann - Pale Ale Malt 0.55 kg 10% 85 % 7
Grain Abbey Malt Weyermann 0.12 kg 2.2% 75 % 45
Grain Weyermann - Carared 0.1 kg 1.8% 75 % 45
Sum 5.52 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Ahtanum 10 g 10 min 4 %
Aroma (end of boil) Ahtanum 20 g 0 min 4 %
Aroma (end of boil) Equinox 10 g 0 min 13.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 16.5 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 16.5 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %
Boil Cascade 15 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Safale

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