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Colorado APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 82.1% 80 % 5
Grain Viking karmelowy 0.5 kg 17.9% 80 % 30
Sum 2.8 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Ekuanot 30 g 2 min 14 %
Boil Summit 20 g 2 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

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