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Colo DIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 6.2 kg 95.4% 80 % 7.5
Grain Colorado Crystal 0.2 kg 3.1% 80 % 25
Grain Colorado Honing 0.1 kg 1.5% 80 % 15
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 30 g 60 min 14 %
Boil Horizon 30 g 10 min 14 %
Boil Equinox 20 g 10 min 13.4 %
Aroma (end of boil) Equinox 40 g 0 min 13.4 %
Aroma (end of boil) Falconer's Flight 20 g 0 min 11.3 %
Dry Hop Falconer's Flight 40 g 5 day(s) 11.3 %
Dry Hop Equinox 60 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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