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cold polish ipa

0
  • 15.2
    Gravity BLG
  • 60
    IBU
  • 6.3 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lanos
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 70.4% 82 % 4
Grain Weyermann - Carapils 0.35 kg 4.9% 78 % 4
Grain Rice, Flaked 1.75 kg 24.6% 70 % 2
Sum 7.1 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil exp 2/20 50 g 60 min 11.2 %
Boil exp 2/20 40 g 5 min 11.2 %
Aroma (end of boil) amora preta 60 g 1 min 7.3 %
Whirlpool exp 2/20 50 g 1 min 11.2 %
Whirlpool amora preta 50 g 1 min 7.3 %
Whirlpool izabella 50 g 1 min 6.8 %
Dry Hop exp 2/20 50 g 1 day(s) 11.2 %
Dry Hop amora preta 50 g 1 day(s) 7.3 %
Dry Hop izabella 50 g 1 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 480 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirflock 1 g Boil 5 min

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