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Cold IPA v.2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 5 kg 84.7% 80.5 % 3
Grain Rice, Flaked 0.9 kg 15.3% 70 % 2
Sum 5.9 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 4 g 60 min 65 %
Whirlpool Simcoe HB 50 g 15 min 11.2 %
Dry Hop Citra 100 g 4 day(s) 13.9 %
Dry Hop Mosaic HB 75 g 4 day(s) 11.6 %
Dry Hop Simcoe HB 50 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
lallemand - novalager Lager Dry 12 g lallemand

Extras

Type Name Amount Use for Time
Water Agent whirlfloc 1 g Boil 5 min

Notes

  • Woda RO:kran 1:1
    zacieranie 19.2 L 2ml kwas mlekowy, 2gr gips
    wysładzanie 9,5 ml - 2,5 ml kwas mlekowy
    Mar 15, 2023, 4:32 PM

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