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Cold IPA - Mosaic/Citra/Amaril...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 73.3% 80 % 4
Grain Rice, Flaked 1.5 kg 20% 70 % 2
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Adjunct Rice Hulls 0.1 kg 1.3% 1 % 0
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Amarillo 10 g 30 min 9.5 %
Dry Hop Mosaic 80 g 3 day(s) 10 %
Dry Hop Citra 80 g 3 day(s) 12 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash 60 min
Water Agent Gips piwowarski 1 g Boil 60 min
Fining Mech irlandzki 5 g Boil 10 min
Other witamina c 4 g Bottling ---

Notes

  • Woda kranowa 1:1 destylowana + przeliczyć ile gipsu
    Jan 7, 2023, 9:44 PM

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