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cold ipa

0
  • 15.9
    Gravity BLG
  • 60
    IBU
  • 6.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • arktos PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 37.8 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.1 kg 73.1% 81 % 4
Grain płatki ryżowe 2 kg 24% --- % ---
Grain Weyermann - Carapils 0.24 kg 2.9% 78 % 4
Sum 8.34 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 56.25 g 60 min 13.4 %
Boil Simcoe 43.75 g 5 min 13.4 %
Boil Citra 75 g 0 min 13.2 %
Dry Hop Mosaic 125 g 3 day(s) 11.6 %
Dry Hop Amarillo 125 g 3 day(s) 9.9 %
Dry Hop Citra 125 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 28.75 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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