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Cold IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 71.4% 80 % 4
Grain Rice, Flaked 1.5 kg 21.4% 70 % 2
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

73 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.2 %
Whirlpool Centennial 50 g 20 min 9.5 %
Whirlpool Chinook 50 g 20 min 13 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Lallemand NovaLager Lager Slant 150 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent CaSO4 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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