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COLD IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 5 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 78.8% 81 % 4
Grain Rice, Flaked 0.5 kg 15.2% 70 % 2
Grain Weyermann - Carapils 0.2 kg 6.1% 78 % 4
Sum 3.3 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 18 g 60 min 11.3 %
Whirlpool Nelson Sauvin 25 g 10 min 11.3 %
Whirlpool Riwaka 25 g 10 min 8.2 %
Whirlpool Centennial 25 g 10 min 10.5 %
Dry Hop Nelson Sauvin 20 g 2 day(s) 11.3 %
Dry Hop Riwaka 25 g 2 day(s) 8.2 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Diamond Lager Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.7 g Boil 15 min

Notes

  • WODA: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9GBXKXX

    Brzeczka przednia: 15 litrów, 13,5 BLG
    Chmielenie: Whirlpool (hop stand) - bez kręcenia - 90°C - 10 min
    Gotowanie:
    - brzeczka = 9 litrów
    - straty (osady) = 1,5 litra
    - Odparowanie = 4,5 litra (30%!!! )
    - Ekstrakt: 16,5 BLG
    - Rozcieńczenie -> 1 litr wody -> ok 15 BLG -> 10 litrów brzeczki nastawnej
    BŁĄD: podgrzewanie bez przykrycia do wrzenia! Za mocny gaz!
    Jan 5, 2023, 5:58 PM

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