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cold ipa #2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 82.2% 81 % 4
Grain Rice, Flaked 0.8 kg 17.8% 70 % 2
Sum 4.5 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.6 %
Boil Amarillo 10 g 15 min 10.1 %
Boil Talus 10 g 15 min 7.4 %
Boil Citra 10 g 15 min 13.6 %
Boil Amarillo 10 g 5 min 10.1 %
Boil Talus 10 g 5 min 7.4 %
Boil Citra 10 g 5 min 13.6 %
Whirlpool Amarillo 15 g 0 min 10.1 %
Whirlpool Talus 15 g 0 min 7.4 %
Whirlpool Citra 15 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Whirlpool 85stopni 30minut
    Apr 12, 2023, 10:22 AM

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