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Cohena

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.6 kg 55.3% 85 % 4
Grain Pilzneński 1.8 kg 38.3% 81 % 4
Grain Caramunich 0.3 kg 6.4% --- % 94
Sum 4.7 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 8 %
Boil Perle 20 g 60 min 5 %
Whirlpool Citra 25 g --- 13.5 %
Dry Hop Citra 25 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 Ale Liquid 30 ml Fermentum Mobile

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