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Coffiee pale ale

0
  • 12.6
    Gravity BLG
  • 17
    IBU
  • 5.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • EPSILON
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1.1 kg 44% 80.5 % 3
Sugar XYLITOL 0.3 kg 12% 75 % 2
Grain Strzegom Pilzneński 1.1 kg 44% 80 % 4
Sum 2.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy macerowane w alko 30 g Secondary 7 day(s)
Flavor Ziarna kawy cold brew 20 g Boil 1 min

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