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Coffee Vanilla Milk Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 44% 81 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.6% 80 % 20
Grain Fawcett - Chocolate 0.5 kg 6.3% 71 % 1125
Grain Viking Wheat Malt 2 kg 25.2% 83 % 5
Grain Weyermann Caramunich 3 0.7 kg 8.8% 76 % 150
Grain Carafa i 0.25 kg 3.1% 70 % 900
Sum 7.95 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 15 min
Flavor wanilia 4 g Secondary 14 day(s)
Flavor Kawa espresso 12 g Secondary 0 day(s)

Notes

  • Warka 49. Warzone 20.12. wyszło 26l 14 Blg. Przelewany na cichą 04.01. przy 5 blg, w tym 2,5 z laktozy. Dodane na 2 tygodnie cichej 4 laski wanilii moczone 2 tygodnie w koniaku. Butelkowane 18.01. przy takim samym blg. Wyszło 48 butelek. Wanilia nie jakoś mocno wyczuwalna, a do rozlewu dodane podwójne espresso. Przy degustacji, wanilia mocno wyczuwalna ale piwo się nie nagazowało i nie ma w ogóle piany. Do poprawy.
    Dec 22, 2019, 10:19 AM

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