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Coffee stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

22.2 BLG
10% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Strzegom Monachijski typ II 0.7 kg 13.2% 79 % 22
Grain Strzegom Wiedeński 0.4 kg 7.5% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Jęczmień palony 0.2 kg 3.8% 55 % 985
Grain płatki owsiane 0.5 kg 9.4% 70 % 3
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 8.5 %

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