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Coffee Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 70.4% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.2% 73 % 1001
I should probably use lighter malt here
Grain Fawcett - Crystal 0.3 kg 8.5% 70 % 160
Crystal I Thomas Fawcett
Grain Pszeniczny 0.5 kg 14.1% 85 % 4
Pszeniczny Jasny Bestmalz
Grain Jęczmień palony 0.1 kg 2.8% 55 % 1200
Palone Ziarno Jęczmienia Castlemalting
Sum 3.55 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Coffee (brewed) 70 g Boil 3 min
Fining Mech irlandzki 4 g Boil 15 min

Notes

  • Based on:
    https://www.piwo.org/forums/topic/5046-espresso-stout-stout-kawowy/
    Dec 7, 2020, 8:18 AM

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