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Coffee Stout

0
  • 15.4
    Gravity BLG
  • 29
    IBU
  • 6.5 %
    ABV
  • 48.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Aidaho
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.05 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Barwiący 0.25 kg 4.8% 55 % 985
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Grain Jęczmień niesłodowany 0.5 kg 9.5% 75 % 2
Sum 5.25 kg

Hops

29 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 50 g Secondary 10 day(s)
Kawa Italian Roast
Flavor kawa 200 g Bottling ---
kawa w postaci 700 ml espresso

Notes

  • Fermentacja: burzliwa – 11 dni
    cicha - 10 dni dodano kawę Italian Roast w postaci tłuczonych ziaren (50 g)
    przed butelkowaniem dodano espresso (700 ml)
    May 4, 2020, 10:22 PM

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