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Coffee OSTOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
66 C 20 min
74 C 25 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40.8% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 40.8% 79 % 16
Adjunct Płatki owsiane 0.6 kg 12.2% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.15 kg 3.1% 68 % 1200
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Sum 4.9 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 4.5 %
Boil East Kent Goldings 25 g 20 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Kawa 150 g Boil 1 min

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