PL | EN

  1. Dashboard
  2. Public recipes
  3. Coffee&milk

Coffee&milk

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.5 BLG
38.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 59.3% 80 % 5
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Strzegom Czekoladowy 1200 0.3 kg 5.1% 68 % 1202
Grain Jęczmień palony 0.3 kg 5.1% 55 % 985
Grain Weyermann - Carafa I 0.3 kg 5.1% 70 % 690
Sugar Milk Sugar (Lactose) 1 kg 16.9% 76.1 % 0
Sum 5.9 kg

Discussion