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Coffee Milk Stout

0
  • 12.9
    Gravity BLG
  • 24
    IBU
  • 5.2 %
    ABV
  • 34.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • vmario
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 10 min
78 C 0 min
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Fermentables

12.9 BLG
5.2% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero Viking Malt 4 kg 76.9% 79 % 6
Grain Caraaroma Weyermann 0.3 kg 5.8% 74 % 400
Grain Carafa Special III Weyermann 0.4 kg 7.7% 65 % 1400
Sugar Laktoza 0.5 kg 9.6% 60 % 0
Sum 5.2 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa 100 g Boil 5 min

Discussion