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Coffee Milk Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
72 C 10 min
77 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.6 kg 59% 78 % 6
Grain Simpsons - Coffee Malt 0.6 kg 9.8% 74 % 296
Grain Chocolate Malt (UK) 0.5 kg 8.2% 73 % 887
Grain Caramunich® typ I 0.4 kg 6.6% 73 % 80
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.2% 76.1 % 0
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 60 min 7 %
Aroma (end of boil) Willamette 40 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kawa arabica 100% 227 g Boil 15 min
Fining Protafloc tablets 1 g Boil 15 min

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