PL | EN
Coffee Milk Stout
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11.4Gravity BLG
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23IBU
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---ABV
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28.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/d3db515704c5993654230baebb8c4dd4.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.7 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 2.22 kg 83.1% | 79 % | 6 |
Grain | Czekoladowy | 0.21 kg 7.9% | 60 % | 788 |
Grain | Słód Karmelowy ciemny 600EBC | 0.24 kg 9% | 68 % | 600 |
Sum | 2.67 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Northdown | 15 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 6 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 300 g | Boil | 15 min |
Flavor | kawa | 150 g | Boil | 10 min |