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Coffee Milk Stout #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

12.9 BLG
5.2% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 70.2% 81 % 6
Grain Strzegom Monachijski typ II 0.4 kg 7% 79 % 22
Grain Castle Cafe 0.3 kg 5.3% 75.5 % 480
Grain Carafa III 0.6 kg 10.5% 70 % 1034
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Sugar Milk Sugar (Lactose) 0.3 kg 5.3% 76.1 % 0
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Denny's Favorite Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa 200 g Secondary 5 day(s)

Notes

  • Lacto 0,9 BLG
    Feb 6, 2022, 7:50 PM

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