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Coffee Irish Stout

0
  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • hermod
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Viking Munich Malt 0.5 kg 16.7% 78 % 18
Grain Jęczmień palony 0.2 kg 6.7% 55 % 985
Grain Viking Malt Dextrine 0.15 kg 5% 79 % 12
Grain Weyermann - Carafa III 0.15 kg 5% 70 % 1024
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile
Starter

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min
Spice Coffee & Sons - Peru El Palto Organic (Kawa) 60 g Boil 1 min

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