PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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75 minBoil time
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5 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carafa II | 0.12 kg 2% | 70 % | 837 |
Grain | Weyermann - Carafa III | 0.2 kg 3.4% | 70 % | 1024 |
Grain | Viking Pale Ale malt | 3.7 kg 62.5% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.8 kg 13.5% | 79 % | 130 |
Grain | Płatki owsiane | 0.2 kg 3.4% | 85 % | 3 |
Sugar | Brown Sugar, Dark | 0.1 kg 1.7% | 100 % | 99 |
Grain | Strzegom Pilzneński | 0.8 kg 13.5% | 80 % | 4 |
Sum | 5.92 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Ziarna Kakowca w wódce | 200 g | Secondary | 7 day(s) |
Flavor | Kawa | 200 g | Bottling | --- |