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Coffe stout

0
  • 11.7
    Gravity BLG
  • 53
    IBU
  • 4.7 %
    ABV
  • 35.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Zwirek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.2% 79 % 6
Grain Jęczmień palony 0.25 kg 5.4% 55 % 985
Grain Strzegom Czekoladowy 1200 0.35 kg 7.6% 68 % 1202
Grain Karmelowy Czerwony 1 kg 21.7% 75 % 59
Sum 4.6 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 40 g 60 min 11 %
Boil Savinjski Golding 33 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa ziarna całe 40 g Secondary 14 day(s)

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