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Coffe Stout

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  • 14.7
    Gravity BLG
  • 44
    IBU
  • 6.1 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bdrone
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 75% 81 % 4
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Jęczmień palony 0.5 kg 8.3% 55 % 1000
Sum 6 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 40 min 8.2 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kawa 20 g Secondary 5 day(s)

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