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Coffe Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
89.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 73.9% 90 % 621
Grain Jęczmień palony 0.5 kg 10.9% 55 % 985
Grain Czekoladowy 0.2 kg 4.3% 60 % 788
Sugar glukoza 0.5 kg 10.9% 90 % ---
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Aroma (end of boil) Sovereign 30 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor kawa Arabica mielona 120 g Boil 10 min
Fining Whirlfloc 2.5 g Boil 5 min

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