PL | EN
Coffe Oatmeal Stout with Liquo...
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19.8Gravity BLG
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39IBU
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8.7 %ABV
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18.3SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/32463cc0b5779185f945478d9b3f26fd.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 27.4% | 80 % | --- |
Liquid Extract | Ekstrakt słodowy ciemny | 1.7 kg 27.4% | 80 % | --- |
Liquid Extract | Brewkit | 1.7 kg 27.4% | 80 % | --- |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 4% | 73 % | 120 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 4% | 73 % | 1001 |
Grain | Płatki owsiane | 0.6 kg 9.7% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Aroma (end of boil) | Fuggles | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Lukrecja | 40 g | Boil | 15 min |
Notes
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1. Zagotowanie ekstraktów z brewkitem
2. Schłodzenie do 67 stopni C
3. 67 stopni C przez godzinę trzymanie płatków owsianych + słodu Caramunicha
4. Wyciągnięcie płatków i słodu
5. Zagotowanie brzeczki do 100 stopni C
6. Dodanie chmielu Magnum
7. 15 minut przed końcem dodanie lukrecji i chmielu Fuggles
8. Przelanie do fermentora
10. Schłodzenie
Dec 23, 2018, 1:05 AM
Discussion
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OR
To sie nie ma prawa zatrzeć :P
organmannn
2074 days ago