PL | EN

  1. Dashboard
  2. Public recipes
  3. Coffe Milk Stout

Coffe Milk Stout

0
  • 15
    Gravity BLG
  • 12
    IBU
  • 6.2 %
    ABV
  • 35.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Zbik
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 34.4% 81 % 4
Grain Weyermann - Pale Ale Malt 1 kg 22.9% 85 % 7
Grain Carafa 0.26 kg 6% 70 % 664
Grain Abbey Malt Weyermann 0.2 kg 4.6% 75 % 45
Grain Czekoladowy 0.2 kg 4.6% 60 % 788
Grain Jęczmień palony 0.2 kg 4.6% 55 % 985
Grain Płatki owsiane 0.5 kg 11.5% 85 % 3
Sugar laktoza 0.5 kg 11.5% --- % ---
Sum 4.36 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 55 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor kawa 100 g Boil 1 min

Discussion