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Coffe Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.6 BLG
41.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.3 kg 59% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.34 kg 6.1% 85 % 5
Grain Weyermann - Carafa Special I 0.18 kg 3.2% 65 % 1000
Grain Fawcett - Dark Crystal 0.25 kg 4.5% 71 % 300
Grain Fawcett - Brown 0.63 kg 11.3% 72 % 200
Grain Castel Malting - Cara Crystal 0.19 kg 3.4% 78 % 158
Sugar Milk Sugar (Lactose) 0.6 kg 10.7% 76.1 % 0
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1000
Sum 5.59 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 26 g 30 min 4.5 %
Boil Fuggles 7 g 15 min 4.5 %
Boil Fuggles 10 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Płatki Owsiane Błyskawiczne 0.4 g Mash 75 min
Flavor Kawa 100 g Boil 1 min

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