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coffe milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68.5 C 75 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.16 kg 55.8% 80 % 7
Grain Strzegom Monachijski typ II 0.8 kg 20.7% 79 % 22
Grain Czekoladowy 0.2 kg 5.2% 60 % 1200
Grain Fawcett - Pale Chocolate 0.2 kg 5.2% 71 % 800
Grain Carafa III 0.08 kg 2.1% 70 % 1300
Sugar laktoza 0.43 kg 11.1% --- % ---
Sum 3.87 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 11.5 %
Boil Magnum 5 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

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