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coffe Dry stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
33 SRM
Type Name Amount Yield EBC
Grain Castle malting - Maris Otter 2 kg 74.8% 81 % 6
Grain Pszeniczny 0.2 kg 7.5% 85 % 4
Grain Rice, Flaked 0.1 kg 3.7% 70 % 2
Grain weyermann - Pszeniczny Czekoladowy 0.125 kg 4.7% 73 % 1200
Grain Viking Czekoladowy ciemny 0.125 kg 4.7% 67 % 900
Grain Jęczmień palony 0.125 kg 4.7% 55 % 985
Sum 2.675 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Fuggles 15 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 60 ml White Labs

Notes

  • Na ostatnie 2 dni fermentacji 100g kawy średnio palonej z Brazylii w ziarnach
    Jul 29, 2022, 2:27 PM

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