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Coffe British Brown Ale #1 - B...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3.5 kg 68.6% 79 % 8
Grain golden ale Viking Malt 0.5 kg 9.8% 80 % 14
Grain Honig Colorado Viking Malt 0.5 kg 9.8% 80 % 15
Grain caramel aromatic - Viking Malt 0.5 kg 9.8% 75 % 180
Grain karmelowy 600 - Viking Malt 0.1 kg 2% 65 % 600
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 11 %
Boil East Kent Golding (UK) - granulat 15 g 30 min 5.27 %
Aroma (end of boil) East Kent Golding (UK) - granulat 15 g 5 min 5.27 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 1000 g Bottling ---
Water Agent chlorek wapnia 5 g Mash 85 min
Fining Mech irlandzki 4 g Boil 15 min

Notes

  • Kawa zaparzana na zimno. 1 litr wody + 150g kawy w ziarnach (około 200ml wody na 28g kawy). Coldbrew w lodówce 3 dni. Esencja przeflitrowana i spasteryzowana przed dodaniem (75C).
    Jan 31, 2018, 9:38 AM
  • Profil wody.
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual

    155.4 20.0 6.0 77.6 46.0 294.9 263.5 141.0

    SO42-/Cl- ratio: 0.6 Very Malty

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X8TXDT7
    Mar 31, 2018, 12:37 PM

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