PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 58.8% | 80 % | 7 |
Grain | Pilzneński | 1 kg 29.4% | 81 % | 4 |
Grain | Żytni | 0.4 kg 11.8% | 85 % | 8 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Equinox | 5 g | 30 min | 13.1 % |
Aroma (end of boil) | Citra | 10 g | 0 min | 12 % |
Aroma (end of boil) | Equinox | 10 g | 0 min | 13.1 % |
Dry Hop | Simcoe Equinox Citra | 30 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-05 | Ale | Dry | 6 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 10 min |
Spice | Kawa parzona na zimno (Brazylia i Etiopia) | 40 g | Bottling | --- |