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cofee stout

0
  • 12.4
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • cypki
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.6% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 42.6% 79 % 22
Grain kawowy 0.4 kg 8.5% 65 % 250
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Sum 4.7 kg

Hops

50 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 150 ml ---

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