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Coconut Milk Stout

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  • 23.3
    Gravity BLG
  • 28
    IBU
  • 10.7 %
    ABV
  • 53.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • gegos
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 58.8% 79 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.9% 73 % 1001
Grain Jęczmień palony 0.5 kg 5.9% 55 % 1150
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 11.8% 76.1 % 0
Grain Karmelowy Jasny 30EBC 1 kg 11.8% 75 % 30
Sum 8.5 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 25 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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