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Cocoa Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.2% 79 % 6
Grain Strzegom Pilzneński 2 kg 34.8% 75 % 4
Grain Carafa III 0.25 kg 4.3% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.25 kg 4.3% 68 % 1202
Grain Strzegom pszenica prażona 0.25 kg 4.3% 70 % 1000
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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