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Coco milk stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

13.3 BLG
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 47.6% 79 % 6
Grain Simpsons - Caramalt 0.25 kg 4.8% 76 % 69
Grain Strzegom Czekoladowy 1200 0.3 kg 5.7% 68 % 1202
Grain Carafa II 0.2 kg 3.8% 70 % 812
Grain Carafa III 0.2 kg 3.8% 70 % 1034
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Weyermann Specjal W 0.2 kg 3.8% 68 % 300
Grain Monachijski 0.5 kg 9.5% 80 % 16
Grain Płatki owsiane 0.65 kg 12.4% 85 % 3
Sum 5.25 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Flavor kokos 500 g Secondary 7 day(s)
Flavor wanilia 4 laski 4 g Secondary 7 day(s)
Flavor kawa espresso 200mlk 200 g Secondary 7 day(s)

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