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Coco Jambo

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.1 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 30% 79 % 6
Grain Strzegom Monachijski typ I 2.5 kg 50% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 20% 80 % 6
Sum 5 kg

Hops

53 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 10 %
Boil Sorachi Ace 20 g 30 min 10 %
Boil Sorachi Ace 15 g 10 min 10 %
Boil Sorachi Ace 10 g 5 min 10 %
Boil Sorachi Ace 15 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Liberty Bell Ale Slant 40 ml 1

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe 50 g Mash 15 min

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