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Coast to coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 79.4% 81 % 4
Grain Pszenica niesłodowana 0.25 kg 7.9% 75 % 3
Grain Płatki owsiane 0.4 kg 12.7% 85 % 3
Sum 3.15 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Citra 50 g 2 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
coastal haze Ale Slant 100 ml white labs

Notes

  • Fermentacja start w 18'C
    Koniec w pokojowej
    Mar 11, 2020, 10:05 PM

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