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CNipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki jeczmienne 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil cukier 200 g 15 min 1 %
Whirlpool Citra 100 g 20 min 12 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Dry 11 g White labs

Notes

  • Whirpool 80 st/20 min - 100g citra, 20g nelson

    Chmielenie trzeci dzień fermentacji burzliwej 70g Citra,

    po trzech dniach 30g Citra, 5g Nelson.
    Mar 4, 2020, 7:44 PM

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